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kismet is a
neighborhood
spot

dedicated to creating
an inclusive and
supportive space
in service of its
dynamic community

 rabbit for two / a feast with flaky bread, greens, pickles, tahini & labneh
 

the kismet
menu combines
middle eastern flavors
and a modern aesthetic
for current-day
california

 
 potatoes with labneh, macadamia nut, dry-cured scallop & urfa pepper
 
 potato pastry topped with herbs
 

our natural wine
list
is focused
and ever-changing,
sourced from
small producers
of broad-ranging
geography

our menu
is designed to be
eaten family-style
come hungry,
bring company!

 
 inside kismet's dining area / lamp by helen levi ceramics
 

we source
from friends!
small, responsible
and local farmers
and producers
in the region

 inside kismet entryway / matchboxes designed by claire hungerford
 
 halvah toast with jam
 
 

kismet has
a 20% service
charge
which
helps us provide
equitable wages
to all of kismet's
employees,
front and
back-of-house
alike.

 agli-cola with 'don fa', orange twist & bitters

service is
provided by the
entire restaurant team.
a service charge
is not gratuity.
gratuity is
completely
optional.

 
 
 
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