Sara Kramer – Chef/Partner

Sara - NY native, one time Broadway performer, aspiring gardener and big fan of all dairy everywhere - began her cooking career at Blue Hill at Stone Barns. Later, she worked alongside the inspired community at Diner, Marlow and Sons, Roman's and Reynard in Brooklyn. Before relocating to LA, she was the opening chef of Glasserie for which she won Eater's NYC Chef of the Year award. She’s now one half of Madcapra, along with Sarah Hymanson. She’s ever-grateful for the overwhelming support LA has sent her way.


Sarah Hymanson – Chef/Partner

Sarah Hymanson is a Chicago native and an Oberlin College graduate. In NY, Sarah worked at applewood, and both Blue Hill in the city and the famed Blue Hill at Stone Barns. After opening the NY outpost of Mission Chinese with Danny Bowien, she joined Sara Kramer at Glasserie. In 2015, she and Kramer opened Madcapra, a produce-driven falafel shop in the Grand Central Market. Sarah loves all funky and fermented foods, documentaries, sunscreen, and capybaras.


Meadow Ramsey – Pastry Chef

The last four years have found Meadow manning the ovens and building the pastry program at Sqirl, L.A. Previously, she spent time in the pastry kitchens of Campanile here in Los Angeles and Craft and Gramercy Tavern in New York. When not in the kitchen, she can be found exploring Southern California with her husband and their two pups, or relaxing at home with them in Hollywood. She believes that life really is better with butter, sugar and flour and that cooking with the seasons is the most delicious way. Meadow is thrilled to be a part of the Kismet team and can’t wait to feed you.


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