DINNER

 

SNACKS

harissa olives  6
spiced cashews with kaffir lime leaf   7
tokyo turnips with butter & preserved lemon   9
freekeh fritters & pickley green sauce   11  
fried cauliflower with caper yogurt   12
lemony chicken & pine nut pies   12

SALAD-Y

marinated feta with tomato, grapefruit & marigold   15
marinated mussels with pickled shallots, currants & parsley   14
persian cucumbers with nectarine, rosewater labneh & parsley seed za’atar   15
green beans with green tomato & sunflower seed tahini   14
butter lettuce with avocado, pumpkin seed & kumquat 15
summer corn with sweet potato, coconut & moroccan olive 15


DISHES

spiced carrots with chickpeas, cilantro & almond broth  17
cranberry beans with fennel & toasted chili   16
eggplant with plum, hazelnut & tarragon 18
clams with charred peppers, watercress & basil20
potatoes with labneh, macadamia nut, cured scallop & urfa pepper  17
lamb belly with roasted lettuce, carob & meyer lemon 26

ON THE SIDE

barbari bread, baked by bub & grandmas   5
jeweled crispy rice with egg yolk   14
tahini  4
house labneh  5

 

GO BIG

rabbit for two

a feast
with flaky bread, greens, pickles, tahini & labneh
80