DINNER

 

SNACKS

harissa olives  6
spiced cashews with kaffir lime leaf   7
tokyo turnips with butter & preserved lemon   9
freekeh fritters & pickley green sauce   11  
fried cauliflower with caper yogurt   12
lemony chicken & pine nut pies   12

SALAD-Y

marinated feta with tomato, grapefruit & marigold   13
persian cucumbers with cherries, rosewater labneh & parsley seed za’atar   14
butter lettuce with avocado, pumpkin seed & kumquat 13
yellow wax beans with green tomato & sunflower seed tahini   15
marinated mussels with pickled shallots, currants & parsley   13

DISHES

spiced carrots with chickpeas & almond broth  17
cranberry beans with fennel & toasted chili   16
squid & clams with summer squash, spinach, lemons & allspice  22
potatoes with labneh, macadamia nut, cured scallop & urfa pepper  17
lamb belly with roasted lettuce, carob, meyer lemon & quinoa  26

ON THE SIDE

barbari bread, baked by bub & grandmas   5
jeweled crispy rice with egg yolk   14
tahini  4
house labneh  5

 

GO BIG

rabbit for two

a feast
with flaky bread, greens, pickles, tahini & labneh

80