DINNER

 

SNACKS

harissa olives  6
spiced cashews with kaffir lime leaf   7
tokyo turnips with butter & preserved lemon   9
freekeh fritters & pickley green sauce   11  
fried cauliflower with caper yogurt   12
lemony chicken & pine nut pies   12

SALAD-Y

marinated feta with apple, tuscan kale & leeks   13
persian cucumbers with citrus, rosewater labneh & parsley seed za’atar   14
shaved kohlrabi salad with pumpkin seed, kumquat & barberries   13
roasted radicchio with beets & sunflower seed tahini   15
pickled mussels with currants & parsley   13

DISHES

hen of the woods mushrooms with chickpeas, pea shoots, green chili & almond broth  18
cranberry beans with fennel & toasted chili   16
squid on the plancha with broccoli, celery, saffron & pine nut 19
smashed potatoes with labneh, macadamia nut, cured scallop & urfa pepper  17
lamb belly with turnips, carob, meyer lemon & quinoa  26

ON THE SIDE

barbari bread, baked by bub & grandmas   5
jeweled crispy rice with egg yolk   14
tahini  4
house labneh  5

 

GO BIG

rabbit for two

a feast
with flaky bread, greens, pickles, tahini & labneh

80