DAYTIME

 

BAKED

fruit scone with preserved lemon cream   6
whole wheat brioche toast
with halva spread & jam    8
with date butter    6
sesame walnut granola with fruit, with almond milk or yogurt   9
za’atar squash tart, with feta & herbs   8
lemony chicken & pine nut pies with tahini   12

SALAD-Y

marinated feta with apple, tuscan kale & leeks   10
persian cucumbers with citrus, rosewater labneh & parsley seed za’atar   10
potatoes with fennel, meyer lemon, aleppo pepper & dill   10
roasted radicchio with beets & sunflower seed tahini   11

DISHES

broccoli toast with labneh, pumpkin seed & citrus   15
kuku: middle eastern-style frittata with swiss chard, barberries & white beans, with greens & yogurt   11
poached chicken & arugula salad with coconut, carrots, moroccan olives & croutons   14.50
freekeh polenta with lamb, green chili, charred cabbage & a poached egg  15
shakshuka: poached eggs in tomato stew, served with bread   14

ON THE SIDE

bread, baked by bub & grandma's   2.50
tahini   4
house labneh   5

FLAKY BREAD

with a soft-boiled egg, labneh, tomato & spice  15
with labneh, preserved lemon & honey   13


TURKISH-ISH BREAKFAST
all the things, served with bread & greens   24