DAYTIME

 

BAKED

fruit scone with preserved lemon cream   6
whole wheat brioche toast
with halva spread & jam    8
with date butter    6
sesame walnut granola with fruit, with almond milk or yogurt   9
roasted tomato tart with goat cheese & herbs   11
lemony chicken & pine nut pies with tahini   12

SALAD-Y

marinated feta with tomato, white grapefruit & marigold   11
persian cucumbers with nectarine, rosewater labneh & parsley seed za’atar   11
little gem lettuce with apricots, sprouted lentils & tarragon  11
green beans with green tomato & sunflower seed tahini   11

DISHES

broccoli toast with labneh, pumpkin seed & stone fruit  15
kuku: middle eastern-style frittata with swiss chard, barberries & white beans, with greens & yogurt   11
poached chicken & arugula salad with chili, tomato & basil 15
freekeh polenta with lamb, green chili, charred cabbage & a poached egg  15
shakshuka: poached eggs in tomato stew, served with bread   14

ON THE SIDE

barbari bread, baked by bub & grandma's   2.50
tahini   4
house labneh   5

FLAKY BREAD

with a soft-boiled egg, labneh, tomato & spice  15
with labneh, preserved lemon & honey   13


TURKISH-ISH BREAKFAST
all the things, served with bread & greens   24